My Veggie Box.

"Your what?"

That's the usual reaction when I mention my veggie box.

Every week, I pick up a plastic tote full of vegetables, eggs and herbs from a local farmer. I believe it started as a part of a government healthy eating program. I signed up to the program, and now every week, for the past two years (possibly three- I'm getting old and am losing track of time) the farmer packs up a large number of boxes into their cube van, parks in a central spot in town, and townfolk like myself pay the $25 to give back their empty box and pick up a new one.

A mid-summer veggie box. Mmm corn on the cob.

This was the contents of the box this week:

• broccoli 

• cauliflower

• beets

• kale 

• tomatoes

• cucumber(2)

• large white onion

• spaghetti squash

• dozen eggs

And two week before:

• carrots

• red cabbage

• cucumber(2)

• tomatoes

• leek

• broccoli

• small sweet dumpling squash

• large white onion

• swiss chard

• dozen eggs

So you get whats fresh, and there is a good variety, in the summer at least. In the winter, there are a lot of root vegetables, which they sometimes supplement with their own flour, or pancake mix, homemade jam or fresh bread.

The great thing about the veggie box is that it really forces me to eat more veggies. Pasta is a rare thing in our house, as is rice, fries or any kind of boxed side dish. I love love love squash. I am starting to learn how to eat beets (we bought a juicer!), and recently discovered that bacon (from the same farmer!) is a very tasty ingredient in a cabbage dish. You have to get creative.

I really recommend looking into this in your own town. For smaller households, you might be able to negotiate with your farmer to get a box every second week, perhaps. We are really lucky, because our farmer also supplies frozen meat boxes as well, as they raise cattle, pigs and lamb. Grass fed beef...so so good.

When you live in a rural setting, take advantage of the ruralness. Local veggies ftw.